Notes for the Road: Walk Georgia Blog

Recipe: Getting to know Cantaloupe

cantaloupewsherbert

June ushers in cantaloupe harvest season in Georgia. Be on the lookout for these delicious, local treasures in local farmer’s markets, grocery stores and road side stands this summer!
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Recipe: Fruity Granita

Fruity Granita

Granita is a semi-frozen desert of sugar, water, and different flavors originating in Sicily and popular in Italy. Very refreshing on hot summer days!
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Recipe: Get the Scoop on Strawberries

waffles w strawberries

The United States is the world’s leading producer of strawberries, which are grown in every state in the U.S. and every province in Canada. Although strawberries are now available year-round, peak production occurs from March to May. More than 20 different species of strawberry plants have been named. The strawberry…
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Recipe: Spicy Turkey Tacos

spicy tacos

We LOVE tacos. “Love” doesn’t quite do it justice when it comes to our feelings for tacos. They are the medium for just about anything (and are a great end-of-the-week way to clean out your refrigerator). You can have thai tacos, fish tacos, bbq tacos– the list goes on! The classic…
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Recipe: Guiltless Coleslaw

coleslaw

One serving of coleslaw from a fast food restaurant can contain as much as 11 grams of fat. Here is a lower-fat version that only has 3 grams of fat per serving and makes a great side dish with a sandwich. You can also use it to top a BBQ pork sandwich or a reduced-fat hot dog.
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