Recent Posts

  • Time for Full Capacity on Irrigation

    Its time to crank up the irrigation in pecans orchards as shell hardening is completed and kernel filling begins. All irrigation systems should be at full capacity from now through mid September in orchards bearing a commercial crop. This means 3600-4000 gal/acre/day for drip and micro-sprinkler systems and 1.5″-2″ per week for solid set sprinklers.…

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  • Time for Water Stage Fruit Split

    Its that time again. Nothing to get alarmed about. This is from my blog plost on August 9, 2017: If you have noticed  a sudden fruit shed over the last few days, you are most likely seeing the results of water stage fruit split. This is a common problem that happens annually on certain varieties…

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  • As a result of the detrimental effect of the current trade war and tariff situation with China, pecan growers are eligible for participation in the 2019 Market Facilitation Program, a USDA program recently announced as part of trade mitigation efforts. As opposed to the 2018 trade mitigation program, pecan farmers will receive a direct payment…

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  • Just a quick update here. If you have had problems with black pecan aphids (BPA) and/or anticipate having problems with them in certain blocks that are vulnerable to their infestation, spraying gibberellic acid (Pro Gibb 4%, ProGibb LV Plus) at this time of the season is an option. Gibberellic acid is a plant growth regulator…

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  • Southeast District July Update

    Crop is looking good and nuts are sizing fast now. Fruit sizes large on hot days and warm nights. Following June rains, we have been dry in the middle part of the Southeast and could use some rain. Many growers have noted scab not being as severe, and this of course is mostly due to…

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  • Over the last week I have had at least 5 separate calls from different parts of the state regarding trees–usually in the range of 2 years old up to 12-15 years old– exhibiting die back of branches/central leader and leaf burning or scorching. In many cases it is more severe than the normal leaf scorching…

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  • Based on the many contributions he made to not only the Georgia Pecan Industry, but also the U.S. Pecan Industry, it feels appropriate to report the passing of Mr. Hilton Segler on July 4, 2019. Hilton had a long career in the chemical industry working for Thompson-Heyward Chemcial, Griffiin Chemical, and UPI through the years.…

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