UGA PEACH BLOG

Restriction of Pyrethroids Being Considered by EPA

I stole the write up from Lenny Wells, our Pecan Specialist, but it is important for all sectors of commercial agriculture to understand what is being proposed. Many growers may not realize that By March 31, the EPA has been court-ordered to make a final decision on whether to revoke all…
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Copper Formulations for Peach and Cover Sprays

From what I have been told, there may be a shortage of oxytetracycline products this year, due to the use of this antibiotic in Florida for potential control of citrus greening.  All of this is occurring at a time in which we can expect ideal conditions for bacterial spot development…
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Bacterial Spot Danger

In reviewing the weather forecasts for the next 15 days or so, I am concerned about bacterial spot development.  The current warm temperatures are certainly increasing bacterial numbers, and any temperature above 65 F is sufficient for multiplication.  Temperatures in the upper 70s or lower 80s provide perfect conditions for…
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Upcoming Peach Meeting

The 2016 Middle Georgia Peach Update is coming up soon.  The meeting will be held on Groundhog Day. February 2nd at the Fort Valley Farm Bureau building on highway 49.  The meeting will begin at 10:00 a.m and finish with lunch at 12:00 p.m.
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