UGA PEACH BLOG

Copper Formulations for Peach and Cover Sprays

From what I have been told, there may be a shortage of oxytetracycline products this year, due to the use of this antibiotic in Florida for potential control of citrus greening.  All of this is occurring at a time in which we can expect ideal conditions for bacterial spot development…
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Bacterial Spot Danger

In reviewing the weather forecasts for the next 15 days or so, I am concerned about bacterial spot development.  The current warm temperatures are certainly increasing bacterial numbers, and any temperature above 65 F is sufficient for multiplication.  Temperatures in the upper 70s or lower 80s provide perfect conditions for…
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Early Green Fruit Rot

This photo shows green fruit rot (caused by Monilinia fructicola) on insect-damaged peaches (photo taken today from fruit collected in an ‘O’Henry’ block at the USDA research station in Byron, GA).  I have never personally observed green fruit rot this early, but it does occur from time to time.  If…
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