farm stand

  • Extension is hosting the training “Enhancing the Safety of Locally Grown Produce” for local fruit and vegetable growers on February 3rd.  This training will cover best practices for improving food safety on the farm and in the market.  Registration is $5 and will cover a booklet of materials, certificate and refreshments.  Please return the registration…

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  • Business Background: Emily’s Garden at Haradon Farm is a family operated vegetable business in beautiful Ball Ground.  Robby Westbrook started the business in 2012 and has steadily grown with interest and demand for locally grown food.  This year they have close to 40 acres of corn, okra, tomatoes, beans, peppers, and eggplants in production.  Their…

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